Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm.  Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. 

In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their commitment to and passion for wine making.  They have since then re-aligned Viljoensdrift’s focus to own label production and has entered the market place, locally and internationally with resounding success.

Besides crafting exquisite wines on the farm, a significant amount of energy goes into their fruit production operation, with apricots and peaches grown mainly for canning purposes.

The extended farm family includes farm manager Danie Slabbert, export manager Claudé Agneessens, logistics manager Pius Gunda, financial manager Lindie Viljoen, public relations manager Lilandi Terblanche, assistant winemaker Zonia Lategan, secretary Sharon Pretorius and 46 dedicated and well-looked after farm labourers.