Tropical fruit characteristics and an upfront floral nose drives home the bracing acidity that makes this wine perfect for a long lazy lunch or a sunny boat cruise.
Vintage
Non-Vintage
Origin
Robertson
Variety
50% Sauvignon Blanc & 50% Semillon
Soil Type
Alluvial Kogmanskloof soil
Vinification
The grapes were harvested at 22° Balling, crushed and pressed and immediately fermented with a selected yeast. After fermentation the wine was stirred on the lees for 1 month. This wine was racked and filtered before bottling.
Analysis
Alcohol 12.0%
Residual Sugar 3.20 g/l
TA 5.8 g/l
pH 3.56
Residual Sugar 3.20 g/l
TA 5.8 g/l
pH 3.56
Food Suggestion
Rocket and walnut salad with pecorino shavings and extra virgin olive oil
