The brief skin contact with the Shiraz grapes that this wine is made from, imparts not only a gorgeous rosé colour, but also a solid structure for the red berry flavours.
Vintage
2011
Origin
Robertson
Variety
100% Shiraz
Soil Type
Red scale soil
Vinification
The grapes were crushed, kept on the skins for 6 hours and then pressed. It was left to settle during the evening, racked the next morning and inoculated with a selected yeast. It was cold fermented at 12° C.
Analysis
Alcohol 12.5%
Residual Sugar 5.0 g/l
TA 6.1 g/l
pH 3.29
Residual Sugar 5.0 g/l
TA 6.1 g/l
pH 3.29
Food Suggestion
Goats cheese and cranberry tart with a baby herb leaf salad
